CHERRY PIE COOKIES
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CHERRY PIE COOKIES
My Caramel Apple Pie Cookies Recipe is one in every of the foremost recipes on my blog. They are ultra frequent with my household and at the net. Since summer time is right the following and Fourth of July is simply round the corner, I thought a cherry pie model of those cookies could be tremendous fun.
Since this recipes calls for shop sold ingredients, they might be made in a jiffy. I will pre-warn you, they're a piece messy to make however the mess is so price it, ha ha.
Cherry pie is a dessert we've usually for July 4th. I originally deliberate to make a selfmade cherry pie with rather a lot of star cutouts for the ideal crust. When I was making those cookies, I decided to attempt that concept on ideal of our cookies. Totally fun and cute.
Cherry Pie Cookies - Mini pies within the type of a cookie are vast for picnics and bbq’s. Super delicious, easy, and so fun!
These Cherry Pie Cookies are going to be vast for our July 4th celebration or for dessert each time we're yearning pie. I plan to serve them with a dish of whipped cream. They are vast with out whipped topping but I thought the addition of the whipped topping at the facet could be a hit.
Pies are vast for serving a crowd but might be somewhat bit of a ache whilst serving. Individual cakes like cookies are right simply due to the fact they require no actual serve-ware. Just set a few napkins at the facet and there shall be no mess to blank up. PERFECT!
You could have a few left over crust with pie filling. There isn't any have to waste it. Go forward and position the more scarps in your cookie sheet and have your self somewhat treat.
The in basic terms meals had to make those cookies your self are 2 pie crusts (1 package) or 2 Homemade Pie Crusts, cherry pie filling, an egg, and a few sanding sugar (optional). Since we're utilizing prepackaged shop sold items, the recipe comes collectively fairly quickly.
INGREDIENTS:
1 package deal deal Refrigerated Pie Crust (2 crusts)
21 oz Cherry Pie Filling
1 Egg
1 tbsp Sparkling Sugar
DIRECTIONS:
Preheat the oven to 350.
Line cookie sheet with parchment paper and set aside.
Allow crusts to warm barely to make them simpler to work with.
Dust work enviornment with flour and barely roll out crusts.
Use a knife to cut pie filling into smaller items and unfold over ideal of 1 crust.
Cut different crust into 1/2″ strips or stars.
Use strips to create a lattice ideal over filling protected crust.
Cut out circles and move to ready baking sheet. (I used a small mason jar lid that works perfect)
Beat egg in bowl till effectively blended.
Brush lattice tops with egg wash and sprinkle with sugar.
Bake for 20-25 minutes or till golden brown.
Yields 12-15 cookies
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