CHICKEN #CASSEROLE
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Chicken Casserole baked in a 9x13 inch pan made with rice, chicken, celery, and a creamy sauce.
Most of the men in my life are what I name “meat-and-potato” guys. Out of all of the meals out there, their daily favourite meals are remedy meals like meat and potatoes, lasagna or a a few variety of casserole.
My husband’s favourite meal from his childhood was this fowl casserole recipe. It’s one from my mother-in-law’s sequence of favourite recipes and she kindly granted me permission to share it with you all. His different favorites contain Pizza Casserole and Italian Meatball Subs .
HOW TO MAKE CHICKEN CASSEROLE:
The recipe begins with cooked, chopped chicken. I desire to season mine with salt, pepper and garlic powder and cook dinner it at the stove. You may use leftover fowl or rotisserie chicken.
Chop a few celery and a bit little bit of onion and upload everything to a blending bowl.
The ingredients for fowl casserole, in a pitcher bowl, subsequent to a pitcher bowl with the ingredients combined together.
Next upload minute rice (no ought to precook it, simply upload it in as is).
Add a few slivered almonds and chopped tough boiled eggs to the mix. I actually just like the addition of the hard-boiled eggs. I assume they upload huge style and texture to the dish. But if it’s now not your thing, go away them out.
Next, upload cream of fowl soup. I desire to make it homemade, however the canned stuff works too. Add mayo, lemon juice and salt. Mix everything collectively and spoon it right into a casserole dish.
Sprinkle a few buttered, beaten corn flakes over the top. Bake for 25 minutes, and enjoy!
Chicken casserole in a pitcher casserole dish with a spoonful taken out of it.
TO MAKE AHEAD:
Make the chicken/rice mixture, unfold it within the pan, conceal and refrigerate. When you’re capable to bake it, sprinkle the buttered cornflakes on best and bake as directed.
CONSIDER SERVING THIS WITH:
Broccoli Salad
Shredded Brussels Sprouts
Best Homemade Rolls
Fresh Fruit Bowl
Chicken Casserole
Your household will love this simple Chicken Casserole recipe. It's the epitome of remedy food, and appropriate for a chilly evening or simple weeknight meal. Made with minute rice, chicken, celery, a creamy sauce to grasp it together, and buttered cornflakes beaten on top.
Prep Time 20 mins
Cook Time 20 mins
Total Time 40 mins
Servings: 9
Calories: 261kcal
Ingredients
2 cups cooked fowl , diced
3/4 cup mayonnaise
1 cup celery , diced
1 cup minute rice , uncooked*
1/4 cup slivered almonds
1 Tablespoon lemon juice
3 huge eggs , tough boiled, sliced
10.5 ounce can cream of fowl soup (or homemade)
1 Tablespoon onion , grated
1/2 teaspoon salt
1 cup Corn Flakes cereal , crushed
1 Tablespoon butter , melted
Instructions
Mix all ingredients collectively in a huge bowl until for the cornflakes and butter. Pour combination right into a greased casserole dish.
Mix beaten cornflakes and melted butter together. Sprinkle over casserole mixture.
Bake at 375 tiers F for 25 minutes.
Nutrition
Calories: 261kcal | Carbohydrates: 14g | Protein: 5g | Fat: 20g | Saturated Fat: 4g | Cholesterol: 70mg | Sodium: 613mg | Potassium: 105mg | Sugar: 1g | Vitamin A: 6% | Vitamin C: 2% | Calcium: 2.9% | Iron: 13.1%
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