CHURCH #LADY #FUNERAL #POTATOES
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Often whilst person passes, all of us simply desire to do anything for these who're grieving. So, we typically collect round after a funeral and consume and remedy every other. These Funeral Potatoes are one in all these meals that many people have made in a time of need. Cheesy and creamy with a crunchy chip topping. It tastes SO nice and possibly brings only somewhat little bit of remedy in every bite.
WHAT DO I SERVE WITH FUNERAL POTATOES?
There are a number of other recipes for this identical dish and they're all yummy. This is simply my version. I love so as to feature seasoning to the potatoes (chives, garlic and onion powder) to amp up the style only a bit. I suppose this might be a high-quality facet dish with CROCK POT MISSISSIPPI POT ROAST! Or possibly even some CHICKEN FRIED STEAK for a complete remedy meals experience!
Deliciously Easy Cheesy Funeral Potatoes recipe from The Country Cook #sidedish #casserole
WHAT YOU’LL NEED:
O’Brien potatoes
garlic salt
pepper
onion flakes
dried chives
shredded cheddar cheese
cream of fowl soup
sour cream
crushed potato chips
butter
potatoes o'brien, potato chips, sour cream, cream of chicken, shredded cheddar, chives, garlic salt, onion flakes
STEP-BY-STEP INSTRUCTIONS TO MAKE FUNERAL POTATOES:
Place potatoes into refrigerator to thaw out overnight. Or area on counter to thaw for about an hour. Preheat oven to 375f degrees. Spray an 11×7 baking dish with nonstick cooking spray (you too can use a 9×13 baking dish.) In a big bowl, blend collectively the thawed potatoes with seasonings and cheese.
cubed potatoes o'brien, shredded cheddar cheese, dried chives, garlic salt and onion flakes in a big bowl
Then stir in cream of fowl soup and sour cream.
sour cream and cream of fowl soup delivered to potato combination in a big bowl
Spread combination into ready baking dish.
funeral potato combination unfold into an 11x7 baking dish
Cover baking dish with nonstick foil and bake for about 45 minutes (until bubbly.)
aluminum foil included baking dish
Crush potato chips (measure out 2 cups after crushing.)
crushing potato chips in a Ziploc bag
After potatoes are cooked, unfold beaten chips over potatoes.
crushed potato chips on ideal of funeral potato mixture
Pour melted butter over beaten chips.
melted butter on ideal of beaten potatoes
Place again into oven and prepare dinner exposed for an extra 10 minutes. If you desire a darker topping, pop it below the broiler for a minute or two.
Funeral Potatoes, finished
Allow potatoes to cool for about 10 minutes earlier than serving.
Funeral Potatoes recipe
Then dig in!
Funeral Potatoes served on a plate
Enjoy!
FUNERAL POTATOES
Funeral Potatoes are creamy, tacky potatoes with a crunchy, buttery topping. They are remedy meals to the max that everybody loves!
Ingredients
1 (28 oz) package deal deal frozen cubed O'Brien potatoes, thawed
1 teaspoon garlic salt
1/2 teaspoon pepper
1 teaspoon dried onion flakes
1 tbsp dried chives
2 cups shredded cheddar cheese
1 (10.5 oz) can cream of chicken
2 cups sour cream
2 cups beaten potato chips
3 tbsp salted butter, melted
Instructions
Place potatoes into refrigerator to thaw out overnight. Or area on counter to thaw for about an hour.
Preheat oven to 375f degrees. Spray an 11x7 baking dish with nonstick cooking spray (you too can use a 9x13 baking dish.)
In a big bowl, blend collectively the thawed potatoes with seasonings and cheese. Then stir in cream of fowl soup and sour cream.
Spread combination into ready baking dish.
Cover baking dish with nonstick foil and bake for about 45 minutes (until bubbly.)
Crush potato chips (measure out 2 cups after crushing.)
After potatoes are cooked, unfold beaten chips over potatoes.
Pour melted butter over beaten chips.
Place again into oven and prepare dinner exposed for an extra 10 minutes. If you desire a darker topping, pop it below the broiler for a minute or two.
Allow potatoes to cool for about 10 minutes earlier than serving.
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