Copycat #Outback #Steakhouse #Wedge #Salad
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The best of the iceberg wedge is generously layered with crispy bacon bits, candy red onion, and juicy tomatoes. This vintage mixture of flavors through no means fails to satisfy. After all, there is bacon. Even the pickiest carnivores will not item to this delicious salad.
You can serve this recipe as a starter salad or because the important course for a pale meal. Either way, you will be blown away through how simple it's to make a salad with so a lot taste and personality.
Ingredients
3/4 cup mayonnaise
3/4 cup buttermilk
1/2 cup crumbled blue cheese
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon recent flooring black pepper
1/4 cup balsamic vinegar
1 tablespoon honey
1/4 teaspoon nice pleasant sea salt
3 slices bacon, cooked, drained, and finely chopped
1 big head of iceberg lettuce, trimmed and cut into quarters
1/2 cup ripe tomato, finely diced
1/2 cup red onion, finely diced
1/4 cup crumbled blue cheese
Sea salt and recent flooring black pepper
Instructions
Make the Outback wedge salad dressing through means of combining mayo, buttermilk, blue cheese, garlic powder, onion powder, and pepper, stirring nicely after which chilling till equipped to use.
Make the glaze through means of setting the balsamic and honey in a really small non-stick saucepan and cooking over low warmth for about 5 minutes, swirling the pan frequently, till it's thick and syrup-y. Stir within the salt and preserve quite warm.
Cook the bacon, drain it nicely and crumble. Place a wedge of lettuce on every serving plate, drizzle with a few dressing then the tomato, red onion, and blue cheese. Drizzle the glaze over all and sprinkle with sea salt and recent flooring pepper.
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