CRESCENT CHERRY CHEESECAKE COBBLER
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CRESCENT CHERRY CHEESECAKE COBBLER
The identify of the recipe would possibly mean that it's a crescent-shaped cobbler. Nope. It’s an simple cobbler made with crescent rolls. Oh, how I love little recipes like this one! The entire style of the crescent roll is reworked and made into anything sweet.
CAN I USE ANY PIE FILLING FOR THIS COBBLER?
The fun of those varieties of recipes is you may preserve altering them up via utilizing other varieties of canned pie filling. Blueberry and Strawberry fillings also are quite scrumptious with this! I love the method the cherries look. They are so shiny and red. Great for a vacation dessert! Plus, I simply truly love cherry cheesecake. Make this dessert, you won't be disappointed!
Crescent Cherry Cheesecake Cobbler recipe from The Country Cook
WHAT YOU’LL NEED:
crescent rolls
cream cheese
sugar
vanilla extract
cherry pie filling
unsalted butter
STEP-BY-STEP INSTRUCTIONS TO MAKE CRESCENT CHERRY CHEESECAKE COBBLER:
Preheat oven to 350F degrees. Spray an 8×8 baking dish with nonstick cooking spray. Unroll the crescent rolls. Line 4 (4) of them within the backside of the baking dish. Cover the backside completely and seal the seams as greatest as possible.
Next, combine cream cheese and 1/2 cup sugar. Beat with an electrical mixer till smooth. Then upload in vanilla and blend again.
Spread cream cheese combination over crescent rolls within the baking dish.
Then pour pie filling on upper of cream cheese layer. Spread it round evenly.
Finally, upper with closing crescent roll dough. Do your greatest to stretch it out on upper and seal the seams of the crescent rolls.
Pour melted butter at the upper of the crescent rolls.
Then sprinkle 1/4 cup sugar flippantly over the melted butter.
Bake for about 35-45 minutes.
Top crust will be golden brown in color.
Enjoy!
Crescent Roll Cherry Cheesecake Cobbler recipe
CRESCENT CHERRY CHEESECAKE COBBLER
Ingredients
1 (8 oz) tube crescent rolls
12 oz (1 1/2 blocks) cream cheese, softened
3/4 cup granulated sugar, divided use
1 tsp vanilla extract
1 (21 oz) can cherry pie filling
1/4 cup unsalted butter (1/2 stick), melted
Instructions
Preheat oven to 350F degrees.
Spray an 8 x 8 baking dish with nonstick cooking spray.
Unroll the crescent rolls. Line 4 (4) of the crescent rolls within the backside of the baking dish.
Spread them out and disguise the backside of your baking dish. Seal the seams as greatest as possible.
Next, combine cream cheese and 1/2 cup sugar. Beat with an electrical mixer till smooth. Then upload in vanilla extract and blend again.
Spread cream cheese combination over crescent rolls within the baking dish.
Then pour pie filling on upper of cream cheese layer. Spread it round evenly.
Finally, upper with closing crescent roll dough.
Do your greatest to stretch it out on upper and seal the seams of the crescent rolls.
Pour melted butter at the upper of the crescent rolls.
Then sprinkle 1/4 cup sugar flippantly over the melted butter. Bake for about 35-45 minutes.
Top crust ought to seem crusty and be golden brown in color. Slice and serve.
Notes
This ought to be stored refrigerated if no longer eaten the similar day it’s made.
Nutrition
Calories: 404kcal | Carbohydrates: 46g | Protein: 3g | Fat: 23g | Saturated Fat: 12g | Cholesterol: 55mg | Sodium: 376mg | Potassium: 121mg | Sugar: 20g | Vitamin A: 800IU | Vitamin C: 2.4mg | Calcium: 46mg | Iron: 0.6mg
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