MINI CINNAMON ROLL CHEESECAKES – KETO RECIPE
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This keto cinnamon roll cheesecake was impressed via anything I saw on Pinterest recently.
I recognize I even have stated this earlier than but I get no give up of suggestion from my fellow meals bloggers and recipe writers. While a few of my recipes spring from the deep darkish depths of my very own fevered brain, extra typically than not, I am impressed via a recipe any person has executed already.
Because I see so many remarkable and delicious dishes that I desire to make myself. Or rather, that I desire to make OVER. Chances are nice that the recipes that trap my eye are decadent, sugar-filled creations from excessive carb dessert bloggers or recipe magazines.
Chances are really nice that those of us have via no means used almond flour and don’t have any clue what erythritol is. Although with the latest popularity of the keto diet, perhaps they have. And perhaps they're intrigued. And those mini cheesecake are the right approach to win them over.
MINI CHEESECAKES FOR PORTION CONTROL
Mini cheesecakes actually are the preferrred size. They are ridiculously cute, for one thing. A huge cheesecake is all nicely and good, and so they style the same, but everything in miniature is simply someway extra appealing.
I’ve been requested via much of readers for extra mini keto dessert recipes. Many of those readers reside by myself or with simply a excellent other, or routinely they're the simply one of their family following a keto diet.
So they simply don’t desire an enormous cheesecake placing around, offering temptation. Because let’s be real… even when it’s keto and sugar-free, it’s nonetheless delicious and temping. And consuming a complete huge cheesecake in a single sitting is not any longer going to be low carb.
So mini muffins supply us all with preferrred portion control. This mini cheesecake recipes makes simply 6. They also freeze nicely so if it’s simply you, you may wrap them up individually and sock them away, in a position to be eaten each time that yearning strikes.
Want simply a bit little bit of a treat? Try those grain-free low carb cinnamon roll cheesecakes.
CINNAMON ROLL CHEESECAKE INSPIRATION
But those candy little low carb cheesecakes are fully a duplicate of anyone else’s work, albeit made with very unique ingredients. I spotted some stunning Mini Cinnamon Roll Cheesecakes on Life Love and Sugar and I stored them for a destiny craving.
And that destiny yearning occurred to be a number of weeks ago, so I pulled them up in Pinterest and got to work. Of course I needed to swap the crust and use my trusty go-to Bob’s Red Mill Super Fine Almond Flour.
And the sweetener went from sugar to “non-sugar” – maybe I ought to name my weblog Life Love and No Sugar? I performed with the quantities of the unique meals as well, till the fillings and toppings appeared proper to me.
Oh and I simply made a half batch, so that it’s a bit extra manageable. You can all the time double it for those who assume you would like more. Or triple it. Or quadruple it. Once you style those low carb cinnamon roll cheesecakes, you may desire to hold them round all. the. time.
Easy low carb gluten-free mini cheesecake recipe.
These mini keto cheesecakes fully handed my expectations. They have been agency but creamy and had a pretty cinnamon “sugar” flavour. They actually did style like cinnamon rolls in cheesecake form.
They held up nicely too. I had NULL leftover as we headed out to trap a flight to Toronto, so I popped them suitable into a tupperware and caught them in my bag. They made a delicious aircraft deal with for my husband and me, and helped hold me from succumbing to unique not-so-healthy choices.
They freeze very nicely so for those who desire to do a bit meal planning, this recipe is perfect!
Mini Cinnamon Roll Cheesecakes
Looking for a fun mini cheesecake recipe? These little keto cinnamon roll cheesecakes are simple to make and fully delicious! And the person servings enable for preferrred portion control.
Ingredients
Crust
1/2 cup almond flour
2 tbsp Swerve Sweetener
1/2 tsp cinnamon
2 tbsp melted butter
Cheesecake Filling
6 ounces cream cheese softened
5 tbsp Swerve Sweetener divided
1/4 cup sour cream
1/2 tsp vanilla extract
1 huge egg
2 tsp cinnamon
Frosting
1 tbsp butter softened
3 tbsp confectioners Swerve Sweetener
1/4 tsp vanilla extract
2 tsp heavy cream
Instructions
Crust:
Preheat the oven to 325F and line a muffin pan with 6 parchment or silicone liners.
In a medium bowl, whisk collectively the almond flour, sweetener and cinnamon. Stir within the melted butter till the combination starts to clump together.
Divide amongst the willing muffin cups and press firmly into the bottom. Bake 7 minutes, then take away and let cool whereas getting ready the filling.
Cheesecake Filling:
Reduce oven temperature to 300F. In a huge bowl, beat the cream cheese and 3 tablespoons of the sweetener collectively till smooth. Beat within the sour cream, vanilla and egg till nicely combined.
In a small bowl, whisk collectively the last 2 tablespoons sweetener and the cinnamon.
Dollop about 3/4 tbsp of the cream cheese combination into every of the muffin cups and sprinkle with a bit of the cinnamon mixture. Repeat 2 extra times. If you've any leftover cinnamon "sugar", reserve to sprinkle on after the cheesecakes are baked.
Bake 15 to 17 minutes, till frequently set but centres jiggle slightly. Turn off the oven and allow them to stay internal for 5 extra minutes, then take away and let cool 30 minutes. Refrigerate a minimum of 2 hours till set.
Frosting:
In a medium bowl, beat butter with powdered sweetener till nicely combined. Beat in vanilla extract and heavy cream.
Transfer to a small ziplock bag and snip the corner. Drizzle decoratively over the chilled cheesecakes.
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