MISSISSIPPI SIN DIP
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Okay, so let’s face it…..we all have our favourite get collectively dips. The one’s we make all of the time…….the one’s of us insist we make each time we come to an event………..but if you’re no longer bringing this dip, my friend, in my ever so humble opinion, you’re doing your self a disservice!
If you look on the record of meals you may inform proper away here is gonna be a delicious one! I mean…….seriously! How are you able to move improper with something that has sour cream, cream cheese and cheddar in it! Well, no longer just does this exceptional dip have all that, it has just several different key meals that each one combine collectively to create dip heaven!!!! Then think heating all of it up and having an ooey gooey deliciousness that’s past words…………..
The recipe couldn’t be easier………………the only minor attempt required is carving out a loaf of unsliced French bread to create an edible vessel to warmth the dip up in. Who doesn’t love deliver an appetizer to a get collectively in an edible container…..I mean……………shut the front!!!!!! No dish to clean or must count number to deliver residence after the party. If for some cause you desire to skip this step, no worries. This dip on my own is extra than delicious sufficient to merely warmth up in a baking dish. You can use sliced deli ham, chopped, or when you occur to have any leftover baked ham use that of course!
Next time you wish an appetizer I wish you provide this dip a try! My household is going loopy for this one. It’s my son’s absolute favorite! When I make it for him there isn’t even any bread bowl left over!!!
He and his pals eat the dip, and bread bowl and literally ask why I don’t make 2 of them! LOL 🙂
Gotta love it!
MISSISSIPPI SIN DIP
Mississippi Sin Dip is a creamy, ooey-gooey, get collectively favourite dip it truly is baked in a hollowed out loaf of bread. Guaranteed to be a brand new favorite!
INGREDIENTS:
16 Ounces Sour Cream
8 Ounces Cream Cheese at Room Temperature
2 Cups Sharp Cheddar Cheese Shredded
1/2 Cup Ham Chopped
1/4 Cup Green Onion Sliced
Few Dashes or to Taste Hot Sauce
1 Teaspoon Worcestershire Sauce
1/4 Teaspoon Black Pepper
1-16 Ounce. Loaf French Bread Unsliced
INSTRUCTIONS:
Preheat oven to 350 degrees.
Cut a thin, about 1 inch thick, oval slice off the ideal of the loaf of French bread leaving a pair inch perimeter. Set apart top. Remove most of the smooth aspect of the bread, leaving a good portion on aspects and bottom. You can keep the smooth bread to make use of later with the dip if desired.
Mix the primary 8 meals collectively in a medium bowl till effectively combined. Pour combination into hollowed bread bowl. Place stored bread ideal on loaf.
Wrap complete loaf in a double thickness of heavy obligation aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.
NUTRITION
Calories: 381kcal | Carbohydrates: 17g | Protein: 17g | Fat: 27g | Saturated Fat: 15g | Cholesterol: 95mg | Sodium: 635mg | Potassium: 245mg | Fiber: 0g | Sugar: 2g | Vitamin A: 22.4% | Vitamin C: 1% | Calcium: 40.8% | Iron: 4.4%
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