Bacon-Wrapped Cheese-Stuffed Chicken
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Chicken breast, being a really lean cut of meat, is infamous for its tendency to dry out quick throughout cooking, rather when ready with out any sort of sauce. Wrapping it in bacon deliciously solves the concern because the hen absorbs the superb fats rendered by way of way of the bacon whereas they equally roast within the oven. And stuffing it to the brim with a cream cheese and cheddar cheese combination potential nom heaven!
With much no longer up to five meals and fundamental prep, this baked bacon-wrapped hen breast is fundamental to make for an daily household meal yet fancy sufficient for company. It also freezes effectively for destiny use so double the recipe and take pleasure in enjoyable weeknight dinners!
Bacon-Wrapped Cheese-Stuffed Chicken
Bacon-Wrapped Cheese-Stuffed Chicken filled with cream cheese and wrapped in smoky bacon. Super fundamental to make for daily dinner yet fancy sufficient for company.
Ingredients:
4 ounces cream cheese, softened
1/2 cup cheddar cheese, shredded
4 (4 ounces each) boneless, skinless hen breasts
8 slices thin cut bacon
paprika to taste
1 tablespoon recent parsley, chopped
Instructions:
In a bowl, combine cream cheese and cheddar cheese. Form into about 2 to 3-inch size and 1/2-inch thickness (make certain they may fit the cut you make at the chicken).
Wrap every cheese log in plastic movie and freeze for about 10 to 15 minutes or till firm.
Trim hen of any extra fat. Make a small slit on best of meat, but no longer slicing all of the method through.
Remove the plastic movie and insert the cheese log into the slit.
Wrap hen with bacon and area in one layer on a solid iron skillet or baking dish.
Season with paprika to style and sprinkle with chopped parsley.
Bake in a 400 F oven for about 30 to 35 minutes or till thermometer inserted in heart of hen reads 165 F.
Broil for about 1 to 2 minutes or till bacon crisps. Serve hot.
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