BANG BANG CAULIFLOWER

BANG BANG CAULIFLOWER

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The magic occurs proper after those florets emerge crispy from the oven and are drizzled with the bang bang sauce. The first drizzle form of oozes onto the crispiest elements of the cauliflower, giving elements of it a barely chewy texture, which works effectively with the succulent cauliflower inside. The moment drizzle floats over the top, giving every chew a creamy+spicy quality, whereas the chopped scallions supply it one other crisp textural point and the cilantro provides a tremendous blank note. I ate at the very least 8 cups of this stuff within the previous couple of days whereas testing it out (for you!), so I guess I am form of a bang bang cauliflower aficionado now. 😀

You would possibly be wondering for those who can use Aquafaba in region of Ener-G here, and I did. It didn't work as effectively (it wasn’t fairly sticky enough), but value a strive if that’s what you’ve got. There’s even extra egg replacer suggestions proper the following so that you possibly can certainly make this crispy, creamy, barely spicy and succulent one-bite dish to consume via itself, tossed over rice or tucked appropriate into a taco.



You too can make your individual Sweet Chili sauce with simply only a number of meals for an even better, spicier kick. Grab some Follow Your Heart, Just Mayo or Fabanaise model vegan mayos for a tremendous creamy point that's ultimate mixed with candy chili sauce.


Bang Bang Cauliflower

Ingredients:

FOR THE CAULIFLOWER
4 cups bite-sized cauliflower florets, rinsed
1/2 cup white rice flour
2 TB Ener-G, whisked with 3/4 cup water
2 cups panko
salt and pepper
spray oil
FOR THE SAUCE
1/2 cup vegan mayo (I used Follow Your Heart brand)
1/4 cup candy chili sauce
1 TB sriracha
juice from half a lime
TO SERVE:
2 scallions, thinly sliced
handful of cilantro, finely minced

Instructions:
Preheat oven to 400. Line a baking sheet with a silpat or parchment paper.
Set up a station with three big bowls. In the primary bowl, region the rice flour. In the second, region the Ener-G+water. In the third region the panko mixture.
Working in batches, region a few of the rinsed-and-still-wet cauliflower florets into the primary bowl with the rice flour, and use your fingers to toss to coat. Then choose up the cauliflower, shaking off any extra flour and region into the bowl with the vegan egg mixture, and toss to coat. Then region the coated cauliflower into the bowl with the panko and toss effectively to combine. The items don’t ought to be totally protected in panko, but If you discover you're having some hassle with getting it to stick, moisten with just a bit of the vegan egg combination and press the panko onto the florets along with your fingers.
Place the cauliflower onto the lined baked sheet in one layer. Repeat till all the cauliflower items are coated, then spray the tops of every with just a bit oil, then season with salt and pepper. Place into the oven for 15 minutes, or till the tops are barely golden.
Remove, flip the florets and respray the different aspect with just a bit extra spray oil. Bake for 10 minutes more, or till golden all over. Do hold an eye fixed on them toward the quit of the bake time to preserve away from burning! (The bake time will differ founded mostly at the measurement of your florets.)
To serve, permit the cauliflower to barely cool, then drizzle with the sauce as desired. Sprinkle with the chopped scallions and cilantro and serve immediately.

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