Cajun Roasted Cauliflower Salad

Cajun Roasted Cauliflower Salad

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It’s secure to claim that I’ve been quite a lot obsessed with the Cajun spice lately. I positioned it on virtually everything. On salads, roasted veggies, on avocado toast, in dressings, dips, or even pasta. It’s that good! If you haven’t tried it before, you’re heavily mising out. After you’re achieved studying this submit cross purchase a cajun spice blend and make this Cajun Roasted Cauliflower. It’s spicy, it’s savory, it’s bursting with style and wonderful with tahini dressing.

Cajun spice is a combination of paprika, onion, garlic, marjoram, thyme, fennel seeds, cumin, and cayenne. I’m telling you, you’ll love it! And if considered one of your New Year’s resolutions is to devour extra salad, this one will increase into your finest decent chum simply due to the fact it’s so flavorful you won’t trust it’s in fact nice for you!


Ingredients:
1 cauliflower, difficult stem eliminated and chopped into bite-sized pieces
1 tsp coconut oil, melted
1 tbsp maple syrup
1½ tsp cajun seasoning
1 tsp dried thyme
sea salt and pepper
4 cups shredded kale (5-6 leaves)
1 cup cooked red rice (optional, I occurred to have a few leftover on hand)
1-2 carrots, grated
1 beet, grated (red, yellow, or pink, I selected yellow)
¾ cucumber, diced
1 cup cherry tomatoes, halved or quartered
2-3 radishes, sliced (optional)

Tahini dressing:
2 tbsp tahini
juice of one lemon
sea salt and pepper
1 clove garlic, minced (optional)
water

Instructions:
Preheat your oven to 200C (392F).
Line a baking tray with parchment paper and positioned the chopped cauliflower on it.
Mix the coconut oil with the maple syrup and pour over the cauliflower.* Mix to lightly coat.
Sprinkle with the cajun seasoning and dried thyme and blend back to coat everything.
Roast for 30 minutes tossing as soon as about midway through.
While it is roasting, practice all of your veggies and the dressing. Make the dressing with the aid of means of blending all of the meals besides the water in a small bowl. Then bounce including water 1 tbsp at a time till you attain wanted consistency.
Mix all of your veggies in a large bowl and upload a few of the dressing if desired. Divide into smaller bowls, higher with the cauliflower and drizzle with the dressing. Enjoy!

Notes
*When melting the coconut oil, upload the maple syrup too to warm it up simply due to the fact in the event you melt it after which upload the maple syrup from the fridge, it's going to harden back and will not be pourable.

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