Chili Lime Baked Shrimp Cups Recipe
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Ridiculously Easy Roasted Shrimp CocktailYou May Also Like This: Ridiculously Easy Roasted Shrimp Cocktail – This is our favourite shrimp cocktail recipe. Instead of poaching, we soon roast shrimp with salt, pepper and lemon in a hot oven till candy and tender.
How to Make Chili Lime Shrimp Cups
Since originally sharing the recipe, we've made some modifications to bump up the flavors of the shrimp cups. We liked them before, but now they're filled with taste and nonetheless just as primary to make. Changes contain including a lime sour cream, swapping standard chili powder for ancho chili powder and calmly seasoning the wonton cups earlier than baking.
Chili Lime Shrimp Cups Recipe
We use wonton wrappers for the cups. Most big grocery shop chains within the United States promote them now, but they is also discovered at International markets or online.
Brush every edge of the wonton wrappers with oil, calmly season with salt then press the wrappers into the cups of a mini muffin/cupcake pan. A standard measurement cupcake pan can even work, the cups will merely be larger.
Making Wonton Cups Ahead of Time: The wonton cups will keep, unfilled, in an hermetic container for as much as a week. Then fill them proper earlier than serving or they’ll get soggy.
How to make baked wonton cups
While the wonton cups bake, train the shrimp. Toss with olive oil, the zest of 1 lime, ancho chili powder, salt, and freshly floor pepper. Then bake within the oven till cooked through.
Assemble the cups with the aid of means of setting just several arugula leaves within the backside — this seems actually nice, however it also facilitates stay away from the backside of the cups from getting soggy. Add a small dollop of lime sour cream and end with a chili-lime baked shrimp. Easy!
How to Make Chili Lime Baked Shrimp Cups
If you liked this primary recipe, take a seem to be just several extra of our primary shrimp recipes!
Garlic Butter Shrimp with Cilantro and Lime is superb for serving family-style. You only desire 20 minutes and will serve them with pasta, rice or wrapped in tortillas.
Thanks to a mystery ingredient, those Easy Chile Butter Shrimp Tacos are heavily good. There’s a primary slaw and avocado mash protected within the recipe. Dinner done!
Soba noodles, pesto and roasted shrimp make essentially probably the foremost tasty and primary dinner. Make this tonight or save for a unique occasion.
Chili Lime Baked Shrimp Cups Recipe
Wonton wrappers are baked within the oven till crisp, crammed with arugula, a lime sour cream, after which topped with an enormous juicy chili-lime shrimp. You could make the wonton shells in advance, but gather the cups with the arugula, sour cream and shrimp just earlier than serving. See underneath within the notes part for extra details.
Makes 12 shrimp cups
YOU WILL NEED:
BAKED WONTON CUPS
15 wonton wrappers (see notes below)
1 1/2 tablespoons olive oil
Salt
FOR THE SHRIMP
2 teaspoons olive oil
12 big shrimp, peeled and deveined
1 lime
1 teaspoon ancho chili powder, attempt our do-it-yourself chili powder recipe or change standard chili powder
1/2 teaspoon kosher salt
1/4 teaspoon freshly floor black pepper
1 cup child arugula leaves
LIME SOUR CREAM
3 tablespoons sour cream
1 teaspoon contemporary lime juice
Pinch salt
DIRECTIONS:
PREPARE WONTON SHELLS
Heat oven to 350 stages F.
Lightly brush wonton wrappers on equally facets with olive oil. Lightly season one edge with salt.
Using a mini muffin pan, press the wonton wrappers down into the cups, laying again the corners and urgent the bottoms down to make a described cup. Bake till calmly browned, 8 to 10 minutes. Transfer to a rack and allow cool.
COOK SHRIMP
Using a microplane, zest the lime. Set the lime apart for serving. Add the lime zest to the shrimp alongside with the olive oil, chili powder, salt, and pepper. Toss then set up on a baking sheet in a single layer. Bake till the shrimp are opaque throughout, 8 to twelve minutes.
MAKE LIME SOUR CREAM
In a small bowl, stir the sour cream, lime juice and salt together.
TO FINISH
Fill the cooled wonton cups with just several leaves of arugula, a small dollop of lime sour cream, and a chili-lime shrimp. Serve with lime wedges for spritzing on top.
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