Creamy Whipped Banana Oatmeal
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For as lengthy as I can remember, I’ve been an oatmeal fan. We all the time had it in our dwelling rising up, and I vividly matter my mother and dad all the time grabbing a bowl of it to have for breakfast.
My mother could even purchase these oatmeal packets with the little dinosaur eggs in it that dissolved as you poured hot water on top, does anybody else matter them?! I was obsessed and I swear it made consuming oatmeal that a lot better.
As I went off to faculty and discovered myself in want of having a soon breakfast, I relied on oatmeal to assist me make it by means of my classes. I began making it with water and including a banana on top, but then discovered I was hungry an hour later so I could have to swap anything to make it extra filling.
I began cooking it with almond milk, including in a few variety of wholesome fat, topping it with fruit, and I soon discovered simply how flexible oatmeal fairly is. There is so a lot that might be completed with it and that is a clean canvas.
Alas, the creamy whipped banana oatmeal was born.
I typically get requested how I make my oats, and if I’m now not consuming a soon microwaved oats, I will take the time to make steel-cut oats. They have fully replaced my oatmeal game! If you haven’t tried them and are afraid, don’t be! This creamy whipped banana oatmeal is tremendous simple and style incredible!
creamy whipped banana oatmeal
DESCRIPTION
This recipe for creamy whipped banana oatmeal is simple, constructed from wholesome ingredients, and is healthy. It is made with metal cut oats, is sweetened naturally, is gluten free, and dairy free.
INGREDIENTS:
1/2 cup metal cut oats (can use standard rolled oats, simply scale back cooking time by 5 minutes)
2 cups almond milk
1/2 overripe, mashed banana
1/2 Tbsp coconut oil
1 Tbsp maple syrup
1/2 Tbsp peanut butter
1/8 tsp salt
INSTRUCTIONS:
Add oats and almond milk to a saucepan and deliver to a boil.
Once boiling, scale back warmth to low and simmer for 15 minutes. Be certain to stir occasionally.
Once combination has thickened up, turn off heat. It will hold to get thicker because it sits.
Add in mashed banana, coconut oil, syrup, peanut butter, and salt. Use a fork to whisk and damage up any chunks.
Add toppings of possibility and serve immediately.
If making for the week ahead, simply upload a touch of almond milk and reheat within the morning within the microwave or at the range top.
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