OREO COOKIES AND CREAM COOKIE CAKE
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We went to church and the hubs helped out with the 2 12 months olds that I volunteer with. He got to see what that was all about. Apparently, it’s a lot simpler than having 20 youngsters on a tennis court. Maybe I ought to enroll in him someday to see? 😉
So on account that it’s been a whereas on account that I shared a cookie cake, I figured it was time.
I grew up on all types of cake – standard cake, ice cream cake, cookie cakes. My dad was at all times the cookie cake guy and I cherished them all. I had a stable rotation for my birthdays.
Now, I love making fun variations. There’s all types of cake and ice cream cake modifications you possibly can purchase and make, but there actually aren’t a sort of cookie cakes. *sad face*
They are delicious – and simple to make – so I even have began my very own little collection. Some of past faves are the Funfetti Cookie Cake and Reeses Peanut Butter Cookie Cake – yum! And even although they aren’t as fancy as a standard cake, you possibly can absolutely gown them up.
Like this Oreo Cookies and Cream Cookie Cake, for example.
It’s simply filled with beaten Oreos. Then it’s topped with Oreo icing, extra Oreos and drizzled with chocolate. All dressed up for a occasion in my belly. 🙂
And each one likes cookies, right? How are you able to move wrong?
OREO COOKIES AND CREAM COOKIE CAKE
INGREDIENTS:
COOKIE CAKE
3/4 cup salted butter, room temperature
1/4 cup brown sugar, calmly packed
3/4 cup sugar
1 egg
1 tsp vanilla extract
1 3/4 cups all objective flour
1 tsp baking soda
1 cup of beaten Oreos (about 12 oreos)
1/2 cup chocolate chunks
ICING
6 tbsp butter
6 tbsp shortening
3 cups powdered sugar
3/4 tsp vanilla extract
3/4 cup Oreo crumbs (about 9 Oreos)
2–3 tsp milk or water
additional Oreos for topping, cut in quarters
INSTRUCTIONS:
1. Preheat oven to 350 degrees. Prepare 9 inch cake pan with parchment paper within the backside of the pan and baking spray at the sides.
2. Cream butter and sugar collectively till pale and fluffy, about 3-4 minutes.
3. Mix in egg and vanilla extract.
4. Add flour and baking soda and blend till combined.
5. Stir in Oreos and chocolate chips. Dough could be thick.
6. Press dough evenly into ready cake pan.
7. Bake for 18-20 minutes or till the rims are calmly golden.
8. Remove from oven and enable to cool often within the cake pan, then move to cooling rack to cool completely.
To make the icing:
1. Beat the shortening and butter till smooth.
2. Slowly upload 2 cups of powdered sugar. Mix till combined.
3. Mix within the vanilla extract and 1 tsp water or milk.
4. Add the relaxation of the powdered sugar and blend till smooth.
5. Stir in Oreo crumbs.
6. Add extra water to get the proper consistency.
7. Ice edges of cake, the placed quartered Oreos onto the icing.
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