PARMESAN CRUSTED POTATOES
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Creamy, comfortable potatoes protected in a crispy Parmesan crust… Mmm … I can consume those Parmesan Crusted Potatoes every one day. I incredibly get pleasure from them for lunch, with a bowl of contemporary salad at the side.
I bet you’d get pleasure from those potatoes too. It requires only a number of ingredients, so hopefully you’ll supply those a try. Sometimes, as soon as the potatoes are cooked, I toss them with freshly minced garlic for further aroma and flavor, so which you simply would possibly desire to strive that too.
Let’s get directly to the element list:
5 medium red potatoes, peeled
1/2 cup grated Parmesan cheese
1 tsp paprika
1 tsp garlic powder
3 tbsp olive oil
salt to taste
chopped contemporary parsley to garnish
Instructions:
2. Place the potatoes right into a medium blending bowl and upload the relaxation of the ingredients, excluding parsley.
3. Mix everything well.
4. Arrange the potatoes in one layer on a baking sheet. I suggest utilizing parchment paper or a silicone mat to avoid the potatoes from sticking to the tray.
5. Bake in a preheated oven at 450F (230C) for about 25-30 minutes. Take them out of the oven, flip every one piece over, and bake for one other 10-15 minutes.
6. Garnish the potatoes with some chopped parsley and/or grated Parmesan.
Serve with a contemporary salad, guacamole, sour cream or something else that involves mind. You’ll be happy both way!
When you do prepare dinner those Parmesan Crusted Potatoes, don’t overlook to take a photograph for Instagram and tag #cooktoria on it. I’d love to see the way you decided to serve these. Share you suggestions within the suggestions part and ENJOY!!!
Nutrition
Calories: 313kcal | Carbohydrates: 3g | Protein: 10g | Fat: 29g | Saturated Fat: 7g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 22mg | Sodium: 383mg | Potassium: 58mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 100IU | Vitamin C: 0.8mg | Calcium: 280mg | Iron: 0.4mg
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