RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS
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Tips for making this recipe:
The asparagus ought to be rather damp in case you sauté it. This will assist make the sauce. So rinse your asparagus proper earlier than you chop it and upload it to the pan.
You have got to make use of a sauté pan with a lid to prepare dinner the asparagus. Using the lid will steer clear of the asparagus from drying out.
You can use no matter contemporary ravioli you're keen on for this dish – cheese, mushroom, spinach are all nice choices. I used cheese ravioli.
This is a tremendous speedy dish to lay collectively so have everything prepped and competent to move earlier than you bounce cooking. It takes no time to do the prep work so chop the asparagus and parsley and degree out your meals whereas you’re prepared for the water to boil.
Some of us who've make the recipe have commented beneath that they additional a little extra butter to the sauce. You don’t desire so as to feature too lots butter although – it's going to overwhelm the lemon flavor.
RAVIOLI WITH SAUTEED ASPARAGUS AND WALNUTS
This is an simple ravioli dish with sautéed asparagus and walnuts tossed in a faded and flavorful butter lemon sauce. A fast and delicious dinner that simply takes 15 minutes to make.
INGREDIENTS:
1 – 8 oz package deal deal of contemporary ravioli – I used cheese ravioli
½ pound of asparagus – snap off the difficult ends – chop asparagus into thirds or smaller.
1 half lemon – about 2 tablespoons
2 tbs butter
¼ cup walnut pieces
2 tbs minced parsley
6 twists of pepper
2 tbs grated parmesan plus a few to serve on the table.
INSTRUCTIONS:
Bring a big pot of water to a boil.
While prepared for the water to boil, chop your asparagus into thirds (snap off difficult white ends and discard). Mince parsley, squeeze lemon and degree out walnuts and butter.
In a big saute pan with a lid, melt 2 tbs of butter over medium warmth till frothy. Add chopped asparagus to the pan, stir rather to coat the asparagus with butter and hide the pan with a lid. The asparagus ought to be rather damp when including it to the pan. The pan ought to simply be on medium warmth so that you don’t burn the butter or the asparagus. Cook for four to 5 minutes – depending on thickness of asparagus.
While asparagus is cooking, upload ravioli to boiling water and prepare dinner as per the package deal deal classes – my package deal deal mentioned four minutes. Drain when carried out and upload to a bowl.
Add the lemon juice and black pepper to the asparagus within the pan and switch the warmth to high. Cook and stir the asparagus and butter with the lemon juice for 30 seconds to create a faded butter lemon sauce. Remove from heat.
Add the asparagus and butter lemon sauce to the cooked ravioli within the bowl. There won't be lots of sauce – you simply desire sufficient to flippantly coat the ravioli. Make certain to scrape out the saute pan.
Add walnuts, parsley and 2 tbs parmesan cheese – toss gently to combine.
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