TANDOORI CHICKEN BURGERS
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Ingredients:
1 1/2 kilos flooring chook breast
4 inexperienced onions
3 Tablespoons grated recent ginger
2 Tablespoons lemon juice
1 Tablespoon paprika
2 teaspoons cumin
1/2 teaspoons flooring cardamom
1/4 teaspoon cayenne pepper
salt and pepper to taste
Naan bread
cucumber
cilantro
red onion sliced thinly
To make the Yogurt Sauce:
1 small container fats unfastened plain Greek yogurt
1 Tablespoon recent mint chopped
2 teaspoons cumin
1 Tablespoon recent lemon juice
salt and pepper
Instructions:
Put the chook and all the spices in a bowl and blend well. Form into four patties.
Mix the yogurt sauce in a small bowl. Set aside.
Slice some cucumbers, red onions, and cilantro.
Cook the Tandoori Chicken Burgers on a preheated grill over medium-medium excessive grill. About 3 minutes per side. Throw the Naan bread on the grill throughout the final few minutes.
Top the burgers with a couple of sliced cucumbers, red onion, and a beneficiant handful of cilantro.
Add the yogurt sauce and there you've it, the least difficult and freshest tasting burger ever.
As my daughter might say, “grub, grub”. This simple Tandoori Chicken Burger goes to be quite well-known in your summer season grill rotation. You can thank me later. 🙂
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