The Best Ever Carrot Cake with Cream Cheese Frosting
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So it ought to be no marvel that I am no longer a carrot cake person.
Never have been, possibly with the aid of means of no means will be.
BUT – that stated – I made this for you simply due to the fact I discover that almost all folks do like carrot cake and I actually have a blatant loss of carrot cake recipes on my site. Probably simply due to the fact my household and I keep away from carrot muffins just like the plague.
And I need to admit… I REALLY favored this cake. I mean, it was shut to emotions of love, for sure… but I don’t desire to leap the gun simply yet. I’d desire to allow our newfound dating grow slowly, like a tremendous wine. Let us broaden into nice pals first after which cross down the street of love. Ya quite sense me?
But – I really, quite favored this cake. A lot. And I KNOW you'll too, highly in case you happen to like carrot cake!
Now I know I say I don’t like carrot cake but I actually have tried it numerous instances and I am sure in saying now that this quite is the BEST carrot cake recipe I’ve had. It is so supremely moist and fluffy, studded with carrots, pecans, and pineapple for more zing and flavor. And the orange-spiked cream cheese frosting is heaven, y’all. The appropriate accompaniment to this amazing cake!
I also know that folks have stable evaluations in regards to the mix-ins for his or her carrot cake, to which I say: MIX IN WHATEVER YOU WANT. Prefer walnuts over pecans? Throw them in. Like raisins on your carrot cake slice? Add ’em. Think pineapple is sacrilegious and has no area shut to your pizza or your cake? Leave it out. This is sort of a choose-your-own-adventure cake. There isn't any longer any fallacious factor to depart out or blend in.
That said, I did discover that this cake was appropriate with a few crunchy pecans & candy pineapple. Next time I assume I’ll upload in a few coconut, too! (< And yes, there might be a subsequent time!)
Enjoy!!
The Best Ever Carrot Cake with Cream Cheese Frosting
This carrot cake recipe quite is the BEST carrot cake I've ever had and converted me into fitting a carrot cake lover! So supremely moist, fluffy and delicious. Add or omit mix-ins to cross well with your preference, but this cake has pineapple and pecans which provide it plentiful flavor.
Ingredients
One 8-ounce can beaten pineapple, drained
4 big eggs
1 cup granulated sugar
1 cup brown sugar
1 cup vegetable or canola oil
2 tsp vanilla extract
2 cups all-purpose flour
2 tsp baking soda
¼ tsp salt
2 tsp flooring cinnamon
⅛th tsp flooring cloves
1 cup chopped pecans (may exchange walnuts)
2 cups shredded carrots
(If you desire raisins, upload ¾ - 1 cup of raisins, optional)
FOR THE FROSTING:
One 8-ounce pkg cream cheese, softened
¼ cup butter, softened
1 tsp vanilla extract
3 Tbsp orange juice
¼ cup heavy cream
3 - 3 & ½ cups powdered sugar
Additional chopped pecans for garnish, optional
Instructions
Preheat oven to 350 ranges F. Liberally grease a 9x13" oblong baking pan with cooking spray and set aside.
In a big bowl, whisk collectively the pineapple and eggs till combined. Whisk within the sugars, oil, and vanilla, adopted with the aid of means of the dry foods till a cohesive batter comes together. Fold within the pecans, carrots, and raisins (if using) till combined.
Spread the batter frivolously within the ready pan and bake for approximately 35-40 minutes or till a toothpick inserted shut to the heart comes out blank or with moist, no longer wet, crumbs. Cool completely.
In the bowl of a stand mixer, cream collectively the cream cheese, butter, and vanilla till blended and fluffy, about 1 minute. Beat within the orange juice and step by step upload within the powdered sugar, about one cup at a time, till combination is pale and fluffy, streaming within the heavy cream as needed.
Spread the frosting frivolously over the cake and sprinkle with ultimate chopped pecans, if using. Store included within the fridge.
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