Best-Ever Chicken Salad
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Best-Ever Chicken Salad
This Best-Ever Chicken Salad is actually wonderful. Perfect for certainly good hen salad sandwiches (croissants are great!), or ton best of a beautiful bed of green. Either way, you are simply going to love this Best-Ever Chicken Salad! Using our Homemade Mayo recipe makes it even better!
Ingredients:
3 - four lbs hen components (bone-in, skin-on thighs and breasts work well) (You'll want about four cups)
2 tbsp olive oil
1 cup seedless grapes, halved (red and inexperienced sorts are great)
1 cup almonds, thinly sliced
2 celery ribs, chopped
3 scallions, thinly sliced (white and inexperienced parts)
2 tbsp recent dill, chopped
1 tbsp recent parsley, chopped
1 cup mayonnaise
Juice of one lemon
1 tbsp Dijon mustard
1 tsp Kosher salt (start with 1/2 teaspoon, then upload more, to taste)
Freshly floor pepper
Instructions:
Pre-heat oven to 350°F
Rub the olive oil throughout the hen items and sprinkle with salt and pepper.
Bake for 45 to 55 minutes, or till interior temp reaches 165°F utilizing an instant-read thermometer.
Remove the hen from the oven and permit cool. Remove the pores and dermis then pull the beef from the bones and roughly chop.
In a enormous bowl, blend collectively the chicken, grapes, almonds, celery, scallions, dll, & parsley.
In a small-medium bowl, blend collectively the mayonnaise, lemon, mustard, salt and pepper.
Add the mayo/mustard combination to the hen combination and gently stir till effectively mixed.
Cover with plastic wrap and refrigerate for a minimum of an hour.
Serve on a bed of greens with sliced tomatoes and avocado. Or, serve on bread with inexperienced leaf lettuce. Add extra toppings in your taste!
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