PARMESAN CRUSTED CHICKEN
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PARMESAN CRUSTED CHICKEN
Tired of the similar vintage chook breast recipes? If so, you're going to desire to make this Parmesan Crusted Chicken recipe. I in many instances make chook recipes for dinner a number of instances per week.
Parmesan Crusted Chicken
This Parmesan Crusted Chicken is an simple meal idea. We use pounded thin chook breasts, coat in a delicious Parmesan coating, after which fried to make them crispy. Add this chook concept in your dinner this week.
Ingredients
2 lb Boneless Skinless Chicken Breast
1 Egg
1 tbsp Water
1 tsp minced Garlic
1/2 tsp Salt
1/2 tsp Black Pepper
2 cup Shredded Parmesan Cheese
4 tbsp Butter
2 tbsp Olive Oil
Instructions:
Cut every breast in half and pound to about 1/2" thick.
Beat egg and water in a shallow bowl till blended.
Add garlic, salt and pepper and whisk to blend.
Place parmesan in one other shallow bowl.
Dip every piece of chook in egg combination making certain to coat.
Allow extra egg to drip off.
Place in parmesan. Sprinkle extra parmesan over top. Gently press, then turn and repeat on different side. Shake off excess. Repeat with ultimate chicken.
Place butter and oil in a enormous skillet over excessive heat.
Place chook and don't transfer till edges brown (so that cheese sticks to chicken, about 3 minutes).
Lightly press with spatula then turn over and back don't transfer till browned.
Lightly press with spatula and take away to serving plate.
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