Cassie's Comforting Chicken & Noodles
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Ingredients:
1 pkg
frozen egg noodles, 24 ounce
2 can(s)
cream of bird soup, 14.7 oz each; routinely I use 1 can bird and 1 can cream of celery
1 stick
(1/2) cup butter - cut into pieces
1 can(s)
chicken broth, 32 oz; would possibly desire additional to thin out if too thick. The frozen noodles thicken the broth.
mixed
vegetables, optional; I did not use this time
1 tsp
Better Than Bullion, optional; I upload for a richer bird flavor
6 small
boneless, skinless bird breasts or four large
·
salt & pepper, to taste; can upload some parsley too if desired
How to Make Cassie's Comforting Chicken & Noodles
Salt & pepper bird breasts.
Place within the backside of Crock Pot.
Spoon soup over the chicken.
Cut butter into a number of pats and region items lightly over soup.
Whisk the bouillon with the broth.
Pour over soup.
Place lid on the Crock Pot and switch to low. Cook for 6 hours.
Remove bird and tear into pieces.
Add again to pot.
Now upload noodles; if including veggies upload now. Cook for one other 2 hours or till noodles are wanted tenderness. I stir a couple of occasions throughout final 2 hours. (You would possibly desire so as to feature additional broth to thin out on the quit of cooking, because the selfmade noodles thicken the broth, which we like. )
Sprinkle with parsley and blend in if utilizing on the quit of cooking.
Salt & pepper, if needed, and serve. Yum!
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