CABBAGE, SAUSAGE AND POTATO SOUP
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It’s merely the center of September, and I actually have already made it three instances this previous month. And whilst I say three times, hold in thoughts that I’m now married to a good-looking vegetarian who won’t come wherever close to this one. Which capacity this huge, simmering, delicious pot of soup (plus leftovers) are exclusively for Yours Truly.
And I nonetheless can’t get sufficient of it!
This is perhaps due in side to the truth that I’m about 30 years overdue to the celebration that's cabbage soup. I’m now not certain why, but our household by no capacity grew up consuming it, and for years I used to merely assume of it merely in phrases of these loopy fad diets, and by no capacity actually tried a well bowl till a couple of years ago. But the moment I did — oh man, guys — it was cabbage soup love at first bite. Especially whilst you upload some smoked kielbasa sausage to the picture, and a few hearty potatoes, and plenty of savory and garlicky seasonings — this feel-good, hearty, savory, delicious soup is remedy meals to the max.
I want I squeeze you all round my desk and ladle you up a steaming bowl for your self proper now. But instead, I’m simply going to beg you to fire up a pot for yourself. Because this soup = magic. 💛
CABBAGE, SAUSAGE AND POTATO SOUP
This Cabbage, Sausage and Potato Soup recipe is well and hearty and comforting, it’s filled with the greatest savory flavors, and it’s sure to warm you proper up!
INGREDIENTS:
1 pound kielbasa sausage*, sliced into bite-sized pieces
2 tablespoons extra-virgin olive oil
3 medium leeks, sliced into ⅛ inch rounds, white and faded inexperienced components only
2 medium carrots, peeled and diced
1 stalk celery, diced
1 small inexperienced cabbage, chopped into bite-sized pieces
3 cloves garlic, minced
6 cups chook or vegetable stock
1 pound red potatoes, diced
1 tablespoon Italian seasoning, do-it-yourself or store-bought
1 bay leaf
Kosher salt and freshly-cracked black pepper
DIRECTIONS:
Add sausage to a huge stockpot and cook dinner over medium-heat for 5-6 minutes, stirring and flipping occasionally, till the sausage is calmly browned. Use a slotted spoon to move the sausage to a separate plate, and set aside.
Add the olive oil, leeks, carrots and celery to the pan, and stir to combine. Sauté for 5 minutes, stirring occasionally. Then upload the cabbage and garlic, and sauté for four additional minutes, stirring occasionally.
Add the stock, potatoes, Italian seasoning, bay leaf, cooked sausage, and stir to combine. Continue cooking till the soup reaches a simmer. Then scale back warmth to medium-low, cover, and simmer for 15 minutes, or till the potatoes are cooked and tender. Taste and season with a couple of beneficiant pinches of salt and black pepper as needed. (Also, depending on how seasoned your sausage is, actually experience loose to stir in a additional few teaspoons of Italian seasoning for the ones who assume it desires some additional flavor. A pinch of overwhelmed red pepper flakes may even assist deliver out the flavors.)
Serve warm. Or refrigerate in sealed bins for as much as 3 days, or freeze for as much as 3 months.
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