LOADED BROCCOLI POTATO SOUP
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HOW DO YOU MAKE BROCCOLI POTATO SOUP?
You wouldn’t trust how briskly this broccoli cheddar potato soup is to make. Even with all of the foods it has, it chefs in much lower than 30 minutes. Of course, you do should do a few veggie slicing beforehand, so I’d say whole it takes about 40 minutes. WORTH IT! With foods like:
potatoes
broccoli
cheese
bacon
carrots
You truly can’t move wrong! To make the soup, start via combining the fowl broth, carrots potatoes and onion powder. Bring to a boil, cover, and simmer for about 10 minutes.
Add broccoli, cover, and simmer for an further 10 minutes.
While that’s simmering, melt the butter in a big sauce pan. Whisk within the flour and prepare dinner for one other minute (or till golden brown). Whisk in milk and prepare dinner for an further 5 minutes till the sauce thickens.
Add cheese and stir till it's all melted. Add salt and garlic pepper. Pour cheese sauce into the big pot and stir till nicely combined. Add extra milk for a thinner consistency and upload any further salt and pepper needed. Top with bacon pieces, sour cream and/or chives and you’ll be in heaven!
CAN YOU USE FROZEN BROCCOLI IN SOUP?
Yes! Although we absolutely suggest utilizing contemporary broccoli, you possibly can use frozen broccoli on this recipe. You can both provide the frozen broccoli a fast steam earlier than together with or toss the frozen florets in with the fowl broth on STEP 1. This may be boiled and can assist soften the broccoli.
CAN YOU FREEZE BROCCOLI POTATO SOUP?
Yes – to freeze this broccoli soup, shop in hermetic bins or heavy-duty freezer bags and shop for as much as 1 month. To cook, permit the soup thaw overnight within the fridge. Reheat the soup intently over a low to medium heat, whisking often and stirring well.
Broccoli Potato Soup Recipe
This thick and creamy soup is filled with delicious vegetables together with broccoli, potatoes, and carrots, plus plenty of cheese and delicious seasonings. Loaded broccoli potato cheese soup is the top of the line tacky broccoli soup recipe.
Ingredients:
2 14.5 oz cans fowl broth
2-3 big carrots peeled and diced
4 medium potatoes peeled and cubed into small pieces
1 tsp onion powder
2 small heads broccoli washed and diced small
3 TB butter
1/3 c flour
3 1/2 c milk
4 c shredded cheddar cheese
1 tsp salt
1/2 tsp garlic pepper
6 slices bacon cooked and chopped
Instructions:
In a big pot combine fowl broth, carrots potatoes and onion powder. Bring to a boil, disguise and simmer for about 10 minutes.
Add broccoli, disguise and simmer for an further 10 minutes.
While simmering, melt butter in a big sauce pan. Whisk within the flour and prepare dinner for one other minute (or till golden brown). Whisk in milk and prepare dinner for an further 5 minutes till the sauce thickens.
Add cheese and stir till it's all melted. Add salt and garlic pepper. Pour cheese sauce into the big pot and stir till nicely combined.
Add extra milk for a thinner consistency and upload any further salt and pepper needed. Top with bacon pieces.
Serve warm.
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