Dahi Methi Poori
Kode Iklan Atas Artikel
Pooris or puffed Indian flatbreads are like on-the-go snacks which you just may serve for breakfast, brunch, lunch, dinner or any different meal of the day. Convenient to be made and served throughout the chilled winter days, for me, it's a sheer joy to take pleasure in Pooris with Achari Chole or Til Wale Sookhe Aloo.
And I even have also tried umpteen varieties of Pooris like Bedmi Poori, Methi Poori, Singhade ki Poori and more! Today, with all anticipation construct for a warm breakfast, I concept of wonderful my boys with Dahi Methi Poori and a few luscious Mathura ke Dubki Wale Aloo and guess what, they totally appreciated it, so a lot so that they equally ate extra than their capacity, ha!
Well, simply on your information, Dahi Methi Poori has this soothing tang and style of a puffed bread that's versatilely made. Combined with the goodness of contemporary methi leaves, ajwain, curd and primary spices, Dahi Methi Poori seems as a clean winner throughout any meal.
Dahi Methi Poori could be paired up with any curries, any dry sabzi, any dals, as this flavoured puffed bread complements any accompaniment really well.
Just like Palak Puri, you're certain to love the flavours of Dahi Methi Poori as well, people! Do notice down its recipe and attempt it out soon!
Dahi Methi Poori
Combined with the goodness of contemporary methi leaves, ajwain, curd and primary spices, Dahi Methi Poori seems as a clean winner throughout any meal.
Ingredients
1 and 1/2 cup Whole Wheat Flour
1/2 tsp Salt
1/2 tsp Ajwain / Carom Seeds
1/2 cup Methi / Fenugreek Leaves Chopped
1/2 tsp Red Chilli Powder
1 cup Curd
Oil for deep frying
Instructions
Mix complete wheat flour, salt, ajwain, methi leaves and red chilli powder in a bowl.
Add curd and knead to make a mushy dough.
Cover and hold the dough apart for 20 minutes.
Heat oil for frying in a karahi / pan.
Make small lemon measurement balls from the dough.
Roll to make a 3-4 inch circle.
Gently lift the circle and drop it within the hot oil.
Fry till it puffs up.
Flip it over and fry till browned.
Take out on a tissue lined plate.
Serve hot with any sabzi.
Kode Iklan Bawah Artikel