POHA TIKKI

POHA TIKKI

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Poha Tikki – Poha is essentially one of the foremost traditional breakfast dish in our residence and we frequently have it 2-3 occasions a week. A ideally suited wholesome nutritious tasty breakfast. Generally, there isn't any left over poha and even when there's a few left I and my children end it through way of lunch. But what have to you do for those who have plenty of poha left? Well, you may all the time make this Poha Tikki 🙂

Taste is fairly same to aloo tikki. Poha tikki is crunchy crisp at the outdoor and smooth at the inside. I all the time upload roasted peanuts to the poha which on grinding gave this yummy style to the tikki. So for those who don't upload peanuts to the poha make it a level so as to feature them within the tikki simply due to the fact they truly upload a nutty flavor.

When I was making this tikki my children saved on coming to the kitchen to verify when those could be ready. These odor so well whereas cooking that even my maid commented on that J

It turned truly tough for me to take photos. Kids have been able to grab the tikki proper from the plate the place I was clicking photos. By the time I Packed my digital camera and got here again within the room 10 out of 12 tikki have been already long past 😉

This can also be a actually well lunch box recipe. If you've got left over poha simply make tikki within the morning for tiffin.

This can also be a well method so as to feature vegetables to kid’s meals as no matter vegetable (carrots, peas, corn etc.) you've got additional to your poha could be flooring and children won't even observe they're consuming them.

BTW my husband also liked them so which you simply may make those to serve visitors also as an appetizer. Sometimes I fry those but shallow frying is honestly higher and healthier.

You can upload extra or fewer chilies depending on who you're making this for.

How to make Poha Tikki

Preparation time: much now not up to 5 minutes
cooking time: 10-15 minutes
makes round 12 Poka Tikki

Ingredients:

1 ½ cup leftover Poha
2 boiled Potatoes
1 onion finely chopped
1 tsp chopped inexperienced chilies
1 tsp grated ginger
¼ tsp chaat masala
salt to style ( poha may already have sufficient salt so style first. If required then in simple terms upload salt.)
1 tsp Chopped coriander leaves

1-2 tbsp oil

TO MAKE POHA TIKKI

First of all grind poha on your blender so which you simply get this.

Add relaxation of the foods besides for oil to the flooring poha.

Mix nicely and verify the spices. If you desire you may upload red chili powder also. I didn't upload it.

Give form to the tikki.

Cook the Poha Tikki in 1 -2 tbsp of oil. Try to cook dinner them on medium or low flame beginning with the excessive flame.

Cook on equally facets till pale brown.

Your Poha tikki is able to serve 🙂

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