Mushroom Quesadillas with Chipotle Crema
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Mushroom quesadillas with chipotle crema! These mushroom quesadillas are tremendous simple to make the position you fairly a lot simply saute the mushrooms with a few onion, region them in tortillas, alongside with lots of cheese after which fry them till the tortillas are flippantly golden brown and crispy and the cheese has melted! I all the time like for there to be a supply of spicy warmth with my quesadillas so I serve there mushroom quesadillas with a smokey chipotle crema that you'll be able to the two drizzle on or serve it at the aspect for dipping!
Mushroom Quesadillas with Chipotle Crema
ingredients
For the mushrooms:
1 tablespoon oil
1 small onion, sliced
1 pound mushrooms, coarsely chopped
2 cloves garlic, chopped
1 teaspoon thyme, chopped
salt and pepper to taste
For the crema:
1/4 cup sour cream (or greek yogurt)
2 teaspoons chipotle chilies in adobo, chopped
For the quesadillas:
4 small (5-6 inch) tortillas
1 cup monterey jack cheese (or gouda or mozzarella), shredded
1 tablespoon cilantro, chopped
directions
For the mushrooms:
Heat the oil in a pan over medium-high heat, upload the onion and mushrooms and prepare dinner till the mushrooms have launched their liquids and the liquid has evaporated, about 10 minutes, earlier than including the garlic and thyme, cooking till fragrant, about a minute, and seasoning with salt and pepper to taste.
For the crema:
Mix the sour cream and chipotle chili peppers in adobo.
For the quesadillas:
Heat a pan over medium heat, region NULL tortillas within the pan, sprinkle half of the cheese adopted by way of means of the mushroom, the ultimate cheese and ultimate tortilla.
Cook till the quesadilla is golden brown on equally aspects and the cheese is melted, about 2-4 minutes per side.
Serve topped with cilantro and chipotle creme or with the chipotle creme at the aspect for dipping.
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